Diet Culture – The Truth Behind Intermittent Fasting
- BizIQ Domains
- May 1
- 4 min read
Updated: May 8
Everyone has their own definition of intermittent fasting. Some people fast for 16 hours, eating only within an 8-hour window daily, some eat one meal a day, and others may skip an entire day of meals weekly. There are plenty of ways to intermittently fast; however, that’s not what I’ll be focusing on. The fact is: intermittent fasting puts your physiological regulatory controls in limbo. By deliberately withholding nourishment, you jolt your body’s internal processes onto a roller coaster, forcing them to adapt to irregular and unpredictable nutrient intake.
Intermittent Fasting in America
Over the years, intermittent fasting has grown in popularity with little to no backing from the scientific community. By forcing your body into feast or famine mode, the subsequent dysregulation of lab levels and nutrients puts people at risk both physically and mentally.
Early 1900s
Physicians promote fasting as a natural cure for various ailments without research to back up their claims
Books like The Fasting Cure by Upton Sinclair bring fasting into public health conversations (The Fasting Cure originally appeared in Cosmopolitan Magazine, a publication famous for its beauty and sex advice, not nutrition tips)

Mid-20th Century
Researchers begin exploring fasting in relation to metabolism and “obesity”
Interest remains limited to alternative health circles
2012
BBC documentary Eat, Fast and Live Longer introduces the 5:2 diet to a mainstream audience
Publication of The Fast Diet by Michael Mosley (inventor of the 5:2 diet) boosts the popularity of intermittent fasting (After following a diet that claims to boost longevity, Michael Mosley passed away at 67 in Greece, a supposed Blue Zone celebrated for extending life expectancy)
2014–2016
Silicon Valley figures and wellness influencers promote fasting for productivity and longevity
YouTube and Instagram amplify the trend with embellished testimonials and biohacking claims
2018–2020
Intermittent fasting goes mainstream in diet culture
Popular for its unfounded promises (thanks, Michael Mosley) of weight loss, improved metabolism, and anti-aging
2020–2023
Intermittent fasting ranks among the most searched diet trends
Apps, programs, and social media influencers incorporate fasting in wellness routines
The scientific community begins to raise concerns about its psychological and hormonal risks
2024 to the Present
In 2024, a major study presented at the American Heart Association conference finds a 91% higher risk of cardiovascular death for individuals following an 8-hour time-restricted eating pattern.
Growing public and professional scrutiny of the long-term safety and effectiveness of intermittent fasting.
Popularized Intermittent Fasting Methods
16:8 Method
14:10 Method
5:2 Diet
Alternate-Day Fasting (ADF)
Eat-Stop-Eat
One Meal a Day (OMAD)
The Warrior Diet
Spontaneous Meal Skipping
Fasting-Mimicking Diet (FMD)

Negative Effects of Intermittent Fasting
Physical Side Effects
Hunger pangs and irritability from long fasting windows
Fatigue and low energy, especially during extended fasts or skipped meals
Headaches, especially in the early stages of fasting or when dehydrated
Dizziness and lightheadedness, due to low blood sugar or dehydration
Digestive issues such as bloating or constipation, caused by disrupted eating rhythms
Bad breath (ketosis-related halitosis) is common in extended fasting states
Dehydration and excessive urination, as fasting often reduces fluid intake alongside food
Sleep disturbances linked to irregular meal timing and hormonal disruption
Hormonal & Reproductive Health Risks
Disruption of gonadotropin-releasing hormone (GnRH), leading to reduced estrogen and progesterone levels
Can trigger hypothalamic amenorrhea (loss of menstrual cycle) in women due to low energy availability (caloric intake)
Reductions in leptin, a hormone tied to fertility, are linked to infertility and increased risk of miscarriage
Even short-term restriction (2–3 days) can drop hormone secretion by 20–30%
Negative impact on thyroid function, particularly in women with pre-existing thyroid issues
May cause loss of bone density, even within 5 days of under-eating, due to reduced estrogen
Mental & Emotional Health Concerns
Fosters rigid thinking about food, which may become obsessive or compulsive
Increases the risk of binge eating, especially after breaking a fast
Can contribute to feelings of failure, guilt, and anxiety if fasting “rules” aren’t followed
Promotes an all-or-nothing mentality, creating shame around breaking fasts
May worsen body dissatisfaction and reinforce disordered eating habits
Increased Risk of Disordered Eating and Eating Disorders
Intermittent fasting is considered a form of disordered eating, particularly for individuals who ignore hunger cues
Strongly associated with binge-restrict cycles, where fasting leads to overconsumption later
Can trigger or exacerbate eating disorders such as anorexia, bulimia, or binge eating disorder
Particularly harmful for individuals with a history of dieting or body image issues

Metabolic and Cardiovascular Risks
Metabolic Risks
Reduced resting metabolic rate (your body slows down to conserve energy when under-nourished)
May increase cortisol (stress hormone) production, especially during prolonged fasting periods
Cardiovascular Risks
As I previously mentioned, a 2024 study showed a 91% higher risk of cardiovascular death for those following an 8-hour time-restricted eating window
No observed increase in lifespan from shorter eating durations
Risk of hypoglycemia (low blood sugar), especially in individuals with diabetes

Nutrient Deficiency & Undernourishment
Restrictive eating windows may lead to reduced calorie and nutrient intake
Difficult to meet daily nutritional needs (fiber, vitamins, protein, etc.) in short time frames
May cause muscle loss if adequate protein intake is not maintained
Lack of Long-Term Research
Most studies on intermittent fasting:
Are short-term (weeks to months)
Involve small sample sizes
Focus on animal models or specific metabolic outcomes (not psychological or hormonal effects)
Long-term safety and sustainability remain largely unproven
Lifestyle Limitations
Makes social eating difficult (e.g., breakfasts with family, late dinners with friends)
Can cause stress around travel, schedule changes, and the holidays
Often requires structuring daily life around eating windows, which can feel restrictive and isolating

Trust Your Body’s Natural Rhythms
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